Classic Custard Quiche Lorraine

Ingredients:

• 3 slices thick bacon
• 1/4 teaspoon dried tarragon
• 4 Eggs
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground white pepper
• 3/4 cup milk
• 3/4 cup minced onion
• 1/4 cup grated Parmesan cheese
• 1 refrigerated pie crust dough (1/2 of a 15-ounce box), at room temperature
• 1/2 cup grated Swiss cheese
• Pinch each of dried thyme and nutmeg
• 1 1/4 cups heavy or whipping cream

Course: antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d’oeuvre

Cuisine: Mediterranean,French,European

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