Cream Puffs with Espresso Cream Fil

Ingredients:

• ¼ tsp pure almond extract
• 1/4 cup butter
• 3 eggs, beaten
• ¾ Cup all-purpose flour
• 1/4 cup heavy cream
• 2 tsp instant espresso
• 1 cup powdered sugar
• 4 ounces semisweet chocolate broken into smaller pieces
• ½ tsp unsweetened cocoa
• 1 teaspoon pure vanilla extract
• 1 cup water

Course: side dish

Read More