Crispy Taquitos and Flautas

Ingredients:

• 10 5-inch corn tortillas
• 1/2 tbsp cumin powder
• 1 tsp dried garlic
• 1 tbsp dried onion
• 2-3 tbsp guacamole
• Hot sauce or Tobasco
• 1 cup lettuce
• 1 tsp oil
• 1 cup refried beans
• 3-4 tbsp Salsa
• 2-3 tbsp shredded cheddar
• 2-3 tbsp Sour cream
• 1/4 cup Water

Course: side dish

Cuisine: Mexican

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