Curried Squash Soup

Ingredients:

• 4 tablespoons butter
• 6 cups butternut squash (approx. 3 pounds), peeled and cubed
• 1 cup carrots, peeled and chopped
• 4 cups chicken stock
• Curry powder to taste
• 1/2 cup dry white wine
• 2 teaspoons fresh thyme leaves
• Garnish: toasted pepitas, caramelized shallots or garlic cro
• 1 cup heavy cream
• 1 medium onion, finely chopped
• 1 cup parsnips, peeled and chopped
• salt and pepper

Course: soup

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