Curried Squash Soup

Curried Squash Soup

Ingredients:

  • 4 tablespoons butter
  • 6 cups butternut squash (approx. 3 pounds), peeled and cubed
  • 1 cup carrots, peeled and chopped
  • 4 cups chicken stock
  • Curry powder to taste
  • 1/2 cup dry white wine
  • 2 teaspoons fresh thyme leaves
  • Garnish: toasted pepitas, caramelized shallots or garlic cro
  • 1 cup heavy cream
  • 1 medium onion, finely chopped
  • 1 cup parsnips, peeled and chopped
  • salt and pepper

Course: soup

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