Curry Mussels

Ingredients:

  • Mussels, 2kg
  • Onion (chopped), 1
  • Dry white wine, 150ml
  • Crème fraiche, 150ml
  • tablespoon Curry powder, 1
  • teaspoon Cayenne pepper, 1
  • tablespoon Parsley (chopped), 1
  • tablespoon Olive oil, 1
  • Salt and pepper to taste.

Course: antipasti,lunch,main course,starter,snack,appetizer,main dish,antipasto,hor d'oeuvre,dinner

Cuisine: Indian,Asian

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