Delicious Rhubarb Custard Pie

Ingredients:

• 2 tablespoons (30 g) melted butter
• 3 eggs, well beaten
• 1/4 cup (30 g) flour
• 1 1/2 teaspoons (7 g) nutmeg
• 1 prebaked pie crust
• 4 cups (around 600 g) raw rhubarb, chopped into bite-sized pieces (can be 1 1/2 1 1/2 cups (300 g) sugar
• a dash of salt

Course: side dish

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