Donkatsu – Korean Breaded Pork Cutlet

Ingredients:

• •1/4 head cabbage, thinly shredded
• •1/2 carrot, grated or shredded
• •2 beaten eggs
• •1/2 cup flour
• •katsu sauce
• •2 cups panko bread crumbs
• 4 boneless pork chops (thin cut)
• •salt and pepper to taste
• •vegetable oil

Course: lunch,main course,main dish,dinner

Cuisine: Korean,Asian

Read More