Easy Chicken, Kielbasa and Shrimp Paella

Easy Chicken, Kielbasa and Shrimp Paella

Ingredients:

  • 1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)
  • 4 cups Swanson┬« Chicken Broth or Swanson┬« Chicken Stock, heated
  • 1 teaspoon ground turmeric
  • 1 cup Pace┬« Picante Sauce
  • 2 cups uncooked regular long-grain white rice
  • 3/4 pound small frozen peeled, deveined, cooked shrimp, thawed
  • 1 package (16 ounces) turkey kielbasa, sliced
  • 1 tablespoon vegetable oil

Course: lunch,main course,main dish,dinner

Cuisine: Spanish,European

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