Fallen Chocolate Cakes With Spanish Paprika

Fallen Chocolate Cakes With Spanish Paprika

Ingredients:

  • 4 ounces (115 g) semi-sweet baking chocolate
  • 1 pinch of pimentón (Spanish paprika)
  • 4 ounces (115 g) unsalted butter
  • 2 eggs
  • 1 egg yolk
  • 1/4 cup (50 g) sugar
  • 1 pinch of salt
  • 1 tablespoon (8 g) flour

Cuisine: Spanish,European

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