Fesenjan Chicken Stew

Ingredients:

• 1/4 cup Butter
• 1 pound skinless chicken breast
• 1 1/2 cups Chicken stock
• 1/2 teaspoon cinnamon
• 1 teaspoon Lemon juice
• 1 tablespoon Molasses
• 2 Onions, thinly sliced
• 2/3 cup Pomegranate juice, fresh
• 1/4 teaspoon Salt and pepper
• 1/2 cup Tomato sauce
• 2 cups walnuts

Course: lunch,main course,main dish,dinner

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