Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Ingredients:

  • 3/4 cup egg replacement
  • 3 jumbo eggs
  • 16 ounces fresh mushrooms (of your choice), wiped clean, stems trimmed, sliced
  • 1 1/2 tablespoons chopped, fresh thyme leaves
  • 6 green onions, sliced
  • fresh ground black pepper to taste
  • 1/4 cup half and half (or you can use whole milk)
  • 1/2 cup Parmigiano cheese, fresh and finely grated
  • salt

Course: lunch,main course,main dish,dinner

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