Polenta Pie With Italian Toppings

Polenta Pie With Italian Toppings


  • 2 cups water
  • 1 cup milk
  • 1/4 cup olive oil, plus a bit more for sauteing and drizzling the baking sheet
  • 1/2 tsp salt
  • 1 cup yellow corn meal, coarse grind
  • 3-4 oz pancetta, diced
  • 1 large shallot, finely chopped
  • 2-3 cloves of garlic, slivered
  • 3 oz (or more if you are a fan) crumbled blue cheese such as gorgonzola, can be substituted with goat cheese or fresh baby mozzarella
  • 1/2 lbs baby spinach
  • 1 bright colored sweet bell pepper, cut in half, seeded and sliced not too thin
  • a handful of pignoli (pine nuts)

Cuisine: Mediterranean,Italian,European

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