Ginger Cookies- gluten free, soy free, vegan

Ingredients:

• 1 cup organic dark brown sugar
• 3/4 cup organic coconut oil
• 1/4 cup organic molasses
• 3 tablespoons chunky organic applesauce
• 2 3/4 cups gluten free flour (I use Bobs Red Mill Gluten Free All Purpose Blend)
• 1 teaspoon ground cinnamon
• 2 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1/2 teaspoon pumpkin spice blend
• 2 teaspoons baking soda

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

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