Coconut Almond Cheesecake

Ingredients:

• Crust
• 1 1/2 cups graham cracker crumbs
• 1 1/2 cups sweetened flaked coconut, toasted
• 1/2 cup sliced almonds, toasted (about 2 ounces)
• 1/4 cup sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 8 ounces packages cream cheese, room temperature
• 1 cup sugar
• 4 large eggs
• 1 cup sweetened flaked coconut, toasted
• 1 tablespoon coconut extract
• 1 cup sliced almonds, toasted
• Glaze
• 1 cup semisweet chocolate chips
• 3/4 cup whipping cream
• 1 1/2 teaspoons vanilla extract

Course: dessert

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