Ginger-Garlic and Lime Chicken Thighs with Escarole Salad

Ginger-Garlic and Lime Chicken Thighs with Escarole Salad

Ingredients:

  • 10 bone-in skin-on chicken thighs
  • 2 inch piece of fresh ginger – grated
  • 4-5 cloves of garlic chopped
  • ½ cup of Italian parsley – chopped
  • 2 limes
  • 3 – 4 Tbs. canola oil
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 tsp. ground cumin
  • 1 tsp. sugar
  • ½ tsp. cinnamon
  • 1 head escarole
  • 1 red onion – sliced thin
  • ½ can pitted black olives
  • 2 vine ripe tomatoes – sliced
  • Grated Romano or Parmesan cheese
  • Salt
  • Black pepper
  • Balsamic vinegar
  • Olive oil

Course: lunch,main course,main dish,dinner

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