Ingredients:
- 2 tablespoons bourbon
- 1/2 cup firmly packed dark brown sugar
- 4 thick cut pork chops
- 1 tablespoon butter
- 2 tablespoons of Dijon mustard
- 4 cloves garlic, lightly roasted in tinfoil with oil
- 1 cup heavy cream
- 1/4 teaspoon pepper
- 2 cups diced peeled potatoes
- Salt and freshly ground
- 1 tablespoon soy sauce
- 3 cups water
- 1/2 teaspoon white pepper
Course: lunch,main course,main dish,dinner