German Meatloaf Falscher Hase

Ingredients:

• 1 cup Beef broth
• 3 tablespoons Bread crumbs
• 1 teaspoon Dijon mustard, hot
• 2 eggs, well-beaten
• 1/2 pound Lean ground pork, shoulder
• 1 pound Lean ground beef
• 1 small onion, grated
• 2 teaspoons paprika
• 2 tablespoons Parsley, chopped
• to taste salt
• 3 tablespoons Cold water

Course: lunch,main course,main dish,dinner

Cuisine: German,European

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