Grilled Chicken Banh Mi

Ingredients:

• 1/2 cup fish sauce
• 1/2 cup lime juice
• 1/4 cup sugar
• 4 cloves garlic, minced
• 1 chopped jalapeno
• 1 1/2 teaspoons salt
• 1 1/4 pounds boneless, skinless chicken breasts
• 1/4 cup hot tap water
• 1/4 cup rice vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 2 carrots, sliced thin on the bias
• 2 daikon radishes, sliced thin on the bias
• 6 soft sub rolls
• 1/3 cup mayonnaise
• 1/2 cucumber, sliced thin
• 1 cup cilantro leaves (or mint)
• 1 sliced jalapeno for extra heat

Course: lunch,main course,main dish,dinner

Cuisine: Vietnamese,Asian

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