Grilled Chicken Banh Mi

Ingredients:

  • 1/2 cup fish sauce
  • 1/2 cup lime juice
  • 1/4 cup sugar
  • 4 cloves garlic, minced
  • 1 chopped jalapeno
  • 1 1/2 teaspoons salt
  • 1 1/4 pounds boneless, skinless chicken breasts
  • 1/4 cup hot tap water
  • 1/4 cup rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 2 carrots, sliced thin on the bias
  • 2 daikon radishes, sliced thin on the bias
  • 6 soft sub rolls
  • 1/3 cup mayonnaise
  • 1/2 cucumber, sliced thin
  • 1 cup cilantro leaves (or mint)
  • 1 sliced jalapeno for extra heat

Course: lunch,main course,main dish,dinner

Cuisine: Vietnamese,Asian

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