Grilled Zucchini Parmesan Zummus

Grilled Zucchini Parmesan Zummus


  • Can you guess what Zummus is? I bet you can, food lovers. C’mon, set your minds to it…think of two delicious foods and then put them together. That’s right: Zucchini + Hummus = Zummus. 
  • 1 cup grilled, roasted, or broiled zucchini slices
  • 1 1/4 cup cooked chickpeas (drained and rinsed)
  • 1/3 cup shredded Parmesan, plus additional for garnish
  • 2 garlic cloves
  • juice of one large lemon
  • about 1/4 cup extra virgin olive oil
  • salt, to taste 
  • pinch of red pepper flakes, optional
  • Serve in a bowl and top with additional shredded Parmesan cheese. Serve with raw veggies for a high-protein, grain-free snack!

Course: side dish

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