How to make Bread Bowl Au Gratin

Ingredients:

• 2 Bread Bowls (Single Serving)
• 1 can Cream of Mushroom Soup
• 1/2 cup Low-Sodium Chicken Stock
• EVOO
• 1 cup Roasted Chicken, diced
• 1 cup Frozen Veggies
• 3 Tbs. Fine Breadcrumbs
• 4 Tbs. Grated Cheese
• A handful of Parsley, chopped
• Salt & Pepper

Instructions:

1. Preheat oven to 400F. Meanwhile, in a saucepan, heat the can of soup with the stock. Add in the frozen veggies and roasted chicken. Salt & pepper to taste. Set aside.
2. Now, cut the top of the bread with a serrated knife and hollow out the inside to make room for the soup. Brush the inside of the bread with EVOO and sprinkle evenly with a little salt. Ladle the soup in the bowl, top with breadcrumbs and grated cheese.
3. Don’t forget the bread tops and insides. Drizzle a little EVOO on them and bake along with the bowls on a cookie sheet in the oven for about 10 minutes or until golden brown and bubbly.

Read More