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How to make Pumpkin Corn Bread

Ingredients:1 Tsp. – Baking Powder1/2 Tsp. – Baking Soda1/2 cup Brown Sugar1 cup Canned Pumpkin Puree1/4 cup Canola Oil2 – Eggs Beaten1 cup Flour1/4 Tsp. – Salt3/4 cup Yellow CornmealInstructions:Preheat oven to 425 degrees. Grease muffin cups or an 8 x 8 baking dish. In a large bowl stir the flour, cornmeal, baking powder, baking…

Ingredients:

  • 1 Tsp. – Baking Powder
  • 1/2 Tsp. – Baking Soda
  • 1/2 cup Brown Sugar
  • 1 cup Canned Pumpkin Puree
  • 1/4 cup Canola Oil
  • 2 – Eggs Beaten
  • 1 cup Flour
  • 1/4 Tsp. – Salt
  • 3/4 cup Yellow Cornmeal

Instructions:

  1. Preheat oven to 425 degrees. Grease muffin cups or an 8 x 8 baking dish. In a large bowl stir the flour, cornmeal, baking powder, baking soda and salt. In a small bowl, stir together the eggs, pumpkin, sugar and oil. Mix together the wet and flour mixture and stir well, do not over mix. Divide the mixture among the muffin cups or evenly spread into the baking dish. Bake in the 425 degree oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

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