How to make the World’s Greatest Lasagna Roll Ups

Ingredients:

• 1 16 oz can tomato sauce
• 1 1/2 tsp dried basil
• 1 egg
• 1 Tbsp extra virgin olive oil
• 1 15 oz can diced tomatoes (I use flavored fire roasted with basil)
• 4 Tbsp chopped fresh parsley
• 2 cloves garlic minced
• 1 pound Lean Ground Beef I like 93/7
• 1/4 tsp ground black pepper
• 1 pound Italian Sausage
• 1 tsp Italian seasoning
• Uncooked Lasagna noodles
• sliced mozzarella cheese
• 1/2 cup chopped onion
• 3/4 cup grated parmesan reggiano
• 16 oz ricotta cheese
• 1/2 tsp salt
• 1 6 oz can tomato paste
• 1/2 cup water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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