Italian Beef Braciole

Italian Beef Braciole

Ingredients:

  • 1 pound round steak (choose a solid piece without loose segments)
  • 4 slices prosciutto
  • 6 slices Genoa salami
  • 1 cup fresh bread crumbs
  • 1/4 cup fresh Italian parsley, minced
  • 1/4 cup grated parmesan or Romano cheese
  • 4 tablespoons olive oil
  • 3 cloves garlic, peeled and halved
  • 6 cups prepared marinara sauce
  • 1/2 cup red wine

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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