Italian Beef Braciole

Ingredients:

• 1 pound round steak (choose a solid piece without loose segments)
• 4 slices prosciutto
• 6 slices Genoa salami
• 1 cup fresh bread crumbs
• 1/4 cup fresh Italian parsley, minced
• 1/4 cup grated parmesan or Romano cheese
• 4 tablespoons olive oil
• 3 cloves garlic, peeled and halved
• 6 cups prepared marinara sauce
• 1/2 cup red wine

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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