Jalapeño Corn Cakes With Avocado Salsa

Ingredients:

• 1 cup all-purpose flour
• 1 cup yellow corn meal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• Pepper to taste
• 2 cups corn, fresh or frozen, roughly chopped
• 1 jalapeño, diced
• 2 eggs
• 1 cup milk
• 3 tablespoons melted butter
• 3 large ripe avocados, chopped
• 1 small red pepper, diced
• 1/4 cup chopped green onions
• 3 tomatoes, diced
• 2 cloves garlic, mined
• 3 tablespoons cilantro
• 1/2 lime, juiced
• 3 tablespoons olive oil
• Salt and Pepper to taste

Course: side dish

Cuisine: Mexican

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