Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow corn meal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- Pepper to taste
- 2 cups corn, fresh or frozen, roughly chopped
- 1 jalapeño, diced
- 2 eggs
- 1 cup milk
- 3 tablespoons melted butter
- 3 large ripe avocados, chopped
- 1 small red pepper, diced
- 1/4 cup chopped green onions
- 3 tomatoes, diced
- 2 cloves garlic, mined
- 3 tablespoons cilantro
- 1/2 lime, juiced
- 3 tablespoons olive oil
- Salt and Pepper to taste
Course: side dish
Cuisine: Mexican