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Kappa Maki

Ingredients:2 Japanese cucumber, cut into long sticks4 inches sheets of nori (dried seaweed), cut half4 cups sushi riceCourse: side dish

Ingredients:

  • 2 Japanese cucumber, cut into long sticks
  • 4 inches sheets of nori (dried seaweed), cut half
  • 4 cups sushi rice

Course: side dish

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