Kim Chi – Korean Bae Chu Kim Chi

Ingredients:

• 1 head of Napa Cabbage
• 8 bulbs of fresh garlic or more to taste
• 2 inches piece of ginger cut up into small pieces
• 1/4 cup fish sauce
• 2 bunchs of scallions
• 1 cup coarse Korean chili powder
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1/2 of large Asian radish (Daikon) cut up into small pieces

Cuisine: Korean,Asian

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