Korean Honey Citron Tea Cheesecake

Ingredients:

• 100 grams Melted Butter
• 250 grams Cream cheese
• 1 cup Non-dairy topping cream
• 1 tablespoon Gelatin
• 5 1/2 tablespoons Korean Honey Citron Tea paste
• 1 tablespoon Lemon juice
• 1 1/2 tablespoons tsp Gelatin mix with 2 water
• 150 grams Marie biscuits (crushed)
• 60 milliliters Fresh milk
• 3 tablespoons Sugar
• •8 cups of water

Course: side dish

Cuisine: Korean,Asian

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