Korean Honey Citron Tea Cheesecake

Korean Honey Citron Tea Cheesecake

Ingredients:

  • 100 grams Melted Butter
  • 250 grams Cream cheese
  • 1 cup Non-dairy topping cream
  • 1 tablespoon Gelatin
  • 5 1/2 tablespoons Korean Honey Citron Tea paste
  • 1 tablespoon Lemon juice
  • 1 1/2 tablespoons tsp Gelatin mix with 2 water
  • 150 grams Marie biscuits (crushed)
  • 60 milliliters Fresh milk
  • 3 tablespoons Sugar
  • •8 cups of water

Course: side dish

Cuisine: Korean,Asian

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