Lamb and Rice Noodle Stir Fry

Ingredients:

  • 125 grams baby sweetcorn sliced
  • 200 grams bean sprouts
  • 3 tablespoons coriander freshly torn to garnish
  • 450 grams Iamb neck fillet trimmed and thinly sliced
  • 2 clv garlic crushed
  • 50 mm piece fresh ginger root grated and squeezed
  • 2 teaspoons creamed horseradish
  • 4 tablespoons hoi sin sauce
  • 50 grams macadamia nuts
  • 2 teaspoons french mustard or hot yellow english mustard
  • 1 red pepper sliced
  • 125 grams rice noodles
  • 1 salt or soy sauce to season
  • 8 spring onions trimmed and sliced
  • 3 tablespoons chilli oil or sunflower oil

Course: lunch,main course,main dish,dinner

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