Lamb In Red Mole Sauce

Ingredients:

• 2 chipotle peppers, dried
• 2 pasilla peppers, roasted
• 8 plum tomatoes, roasted
• 3 cloves garlic, roasted
• 1 teaspoon oregano
• 1 teaspoon cinnamon
• 1 tablespoon sesame seeds
• 1/2 teaspoon pepper
• 2 tablespoons canola oil
• 1 1/2 ounces Mexican chocolate
• 1/2 teaspoon salt
• 8 ounces tomato sauce
• 3 tablespoons canola oil
• 1 lamb shoulder, or 4 lamb shanks
• salt and pepper

Course: sauce

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