Lamb In Red Mole Sauce

Lamb In Red Mole Sauce

Ingredients:

  • 2 chipotle peppers, dried
  • 2 pasilla peppers, roasted
  • 8 plum tomatoes, roasted
  • 3 cloves garlic, roasted
  • 1 teaspoon oregano
  • 1 teaspoon cinnamon
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 1/2 ounces Mexican chocolate
  • 1/2 teaspoon salt
  • 8 ounces tomato sauce
  • 3 tablespoons canola oil
  • 1 lamb shoulder, or 4 lamb shanks
  • salt and pepper

Course: sauce

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