Lamb Tagine Stew

Lamb Tagine Stew

Ingredients:

  • 1/2 teaspoon Black pepper, ground
  • 4 carrot, sliced
  • 1/2 teaspoon Cinnamon
  • 1/2 pound green peas
  • Half a lemon, juice of
  • 2 pounds Lamb, cubed
  • 4 cups lamb stock, (or chicken stock)
  • 1 cup mushroom
  • 4 tablespoons Olive oil
  • 1 small onion, chopped
  • 1/2 teaspoon oregano
  • 3 teaspoons parsley, chopped
  • salt

Course: lunch,main course,main dish,dinner

Read More







Leave a Reply

Your email address will not be published.