Lamb Tagine Stew

Ingredients:

• 1/2 teaspoon Black pepper, ground
• 4 carrot, sliced
• 1/2 teaspoon Cinnamon
• 1/2 pound green peas
• Half a lemon, juice of
• 2 pounds Lamb, cubed
• 4 cups lamb stock, (or chicken stock)
• 1 cup mushroom
• 4 tablespoons Olive oil
• 1 small onion, chopped
• 1/2 teaspoon oregano
• 3 teaspoons parsley, chopped
• salt

Course: lunch,main course,main dish,dinner

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