Lemon Meringue

Lemon Meringue

Ingredients:

  • 1 1/2 cups Sugar
  • 1/8 teaspoon Salt
  • 1/2 cup Cornstarch
  • Grated 1 lemon rind
  • 2 cups Water
  • 3 Egg yolks
  • cup Lemon juice
  • 1 teaspoon Butter
  • 1 Baked pastry shell
  • 3 Egg whites
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking powder
  • 6 tablespoons Granulated sugar
  • 1 teaspoon Lemon juice

Course: side dish

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