Lemon Meringue

Ingredients:

• 1 1/2 cups Sugar
• 1/8 teaspoon Salt
• 1/2 cup Cornstarch
• Grated 1 lemon rind
• 2 cups Water
• 3 Egg yolks
• cup Lemon juice
• 1 teaspoon Butter
• 1 Baked pastry shell
• 3 Egg whites
• 1/4 teaspoon Salt
• 1/4 teaspoon Baking powder
• 6 tablespoons Granulated sugar
• 1 teaspoon Lemon juice

Course: side dish

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