Lemon Quick Bread

Ingredients:

• 1 cup Greek Non Fat Plain Yogurt
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 2 eggs or egg substitute
• 1/2 cup plus 1 tbsp. granulated sugar
• 1/4 tsp. lemon extract
• 1 cup fresh lemon juice, about 12 lemons
• 2 teaspoon lemon peel, grated (about 2 lemons)
• 1/4 teaspoon salt
• 1/2 pound sugar
• 1 tsp vanilla extract
• 1 cup whole wheat pastry flour

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