Lemon Quick Bread

Lemon Quick Bread

Ingredients:

  • 1 cup Greek Non Fat Plain Yogurt
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 eggs or egg substitute
  • 1/2 cup plus 1 tbsp. granulated sugar
  • 1/4 tsp. lemon extract
  • 1 cup fresh lemon juice, about 12 lemons
  • 2 teaspoon lemon peel, grated (about 2 lemons)
  • 1/4 teaspoon salt
  • 1/2 pound sugar
  • 1 tsp vanilla extract
  • 1 cup whole wheat pastry flour

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