Lemon & Sour Cream Pound Cake

Lemon & Sour Cream Pound Cake

Ingredients:

  • 1 cup whole wheat pastry flour
  • 1/2 cup unbleached all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, at room temperature
  • 1 1/2 cups organic sugar from cane juice
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • grated zest of 1 lemon
  • 1/2 cup sour cream

Course: dessert

Read More







Leave a Reply

Your email address will not be published.