Ingredients:
- 1-2 tbsp agave (this depends on how sweet you want them)
- 1/2 tsp apple cider vinegar
- 1/4 tsp baking soda
- 2 oz mashed ripe banana (about half a banana)
- 1 oz brown rice flour
- 2 tbsp mini chocolate chips (I like the Enjoy Life Brand as it's gluten free & vegan)
- 1/8 tsp cinnamon
- 2 oz coconut milk (from the carton)
- tbsp flax seeds or flaxmeal
- 0.4 oz millet flour
- 1/4 teaspoon salt
- 0.6 oz arrowroot or tapioca flour
- 1/2 tbsp turbinado sugar
- 1/4 tsp vanilla
- 1/8 tsp xanthan gum
Course: side dish