Mocha Layer Cake With Chocolate-Rum Cream Filling

Mocha Layer Cake With Chocolate-Rum Cream Filling

Ingredients:

  • 1 1/2 teaspoons Baking soda
  • 2/3 cup cake flour
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons dark rum
  • 3 large eggs separated
  • 3/4 teaspoon instant coffee powder
  • cup dark rum
  • pinch Salt
  • 2 ounces semisweet chocolate chopped separately
  • 20 ounces semisweet chocolate chopped fine, plus
  • 3/4 cup sugar
  • 1 tablespoon Unsalted butter
  • 1 tablespoon Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 1/4 cup water
  • 4 cups whipping cream

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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