Mushroom Goat Cheese Baked Eggs

Mushroom Goat Cheese Baked Eggs

Ingredients:

  • 4 slices of crusty bread
  • 4 large eggs
  • 1 garlic clove, cut in half
  • 1 Tablespoon ghee or butter, divided
  • 2 ounces goat cheese, crumbled
  • 1 teaspoon herbes de Provence
  • 16 ounces sliced mushrooms
  • salt and pepper, to taste
  • 4 large shallots, sliced

Course: lunch,main course,main dish,dinner

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