Mushroom Goat Cheese Baked Eggs

Ingredients:

• 4 slices of crusty bread
• 4 large eggs
• 1 garlic clove, cut in half
• 1 Tablespoon ghee or butter, divided
• 2 ounces goat cheese, crumbled
• 1 teaspoon herbes de Provence
• 16 ounces sliced mushrooms
• salt and pepper, to taste
• 4 large shallots, sliced

Course: lunch,main course,main dish,dinner

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