Mushroom & Gruyere Quiche

Mushroom & Gruyere Quiche

Ingredients:

  • 1 teaspoon black pepper
  • 3 large eggs
  • 3 tablespoons chopped fresh basil
  • 2 teaspoons chopped fresh thyme
  • 2 large cloves garlic, minced
  • 1 cup grated Gruyere
  • 1 1/4 cups half-and-half
  • 1 1/2 pounds assorted mushrooms, wiped clean and sliced
  • Store bought pie crust
  • salt, rice wine vinegar, soy sauce,<
  • 2 shallots, chopped
  • 1/2 cup diced tomatoes
  • 2 tablespoons unsalted butter

Course: side dish

Cuisine: Mediterranean,French,European

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