My “Secret” Bolognese Sauce

Ingredients:

• 2 tablespoons olive oil
• 1 lb ground veal
• 1 lb ground beef
• 1 lb ground pork
• 1 lb sweet italian sausage, casing removed
• 2 medium Vidalia onions or other sweet onion, diced
• 1 cup of finely diced carrots
• 5 garlic cloves, minced
• 4 tablespoons chopped fresh oregano
• 1 cup red wine (I used DaVinci Chianti)
• 2 28 ounce cans fire roasted crushed tomatoes (You can use regular but try to use fire roasted if available)
• 2 28 ounce cans pureed tomatoes
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh basil
• 3 teaspoons granulated sugar
• salt and pepper to taste

Course: sauce

Read More