Ingredients:
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2/3 cup fresh cilantro, chopped
- 3 cloves minced garlic
- 14 ounces ½ cans diced tomatoes
- 4 cups chicken broth
- 3/4 tablespoon cumin
- 1/2 tablespoon chili powder
- 1/4 teaspoon cayenne pepper
- 2 bay leaves
- 2 carrots, thinly sliced
- 2 skinless chicken breasts, halved and thinly sliced
- 3/4 teaspoon salt
- Pepper to taste
- 1 cup shredded Monterey jack or cheddar cheese
- 2 avocados, diced
- Bag of tortilla chips
Course: lunch,soup,main course,main dish,dinner