Ingredients:
- 2 eggplants, unpeeled, and cut round ½-inch slices
- 2 cups mushrooms, sliced
- 3 zucchini, peeled, and cut crosswise into 1/2-inch slices
- 1 tablespoon oil for brushing, plus oil to fry
- Salt and pepper
- Grated Parmesan cheese
- 2 ounces shredded mozzarella cheese (optional)
- 8 fresh basil leaves
- 1 jar tomato sauce
Course: side dish