No-Breadcrumb Eggplant, Zucchini and Mushroom Parmesan Bake

No-Breadcrumb Eggplant, Zucchini and Mushroom Parmesan Bake

Ingredients:

  • 2 eggplants, unpeeled, and cut round ½-inch slices
  • 2 cups mushrooms, sliced
  • 3 zucchini, peeled, and cut crosswise into 1/2-inch slices
  • 1 tablespoon oil for brushing, plus oil to fry
  • Salt and pepper
  • Grated Parmesan cheese
  • 2 ounces shredded mozzarella cheese (optional)
  • 8 fresh basil leaves
  • 1 jar tomato sauce

Course: side dish

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