Ingredients:
- Freshly-ground black pepper to taste
- 3 tablespoons Butter
- 2 tablespoons Canola oil
- 1 tablespoon capers drained
- 1 ounce large or two small skin-on fish fillets abt 8
- 1/2 cup Flour
- small (rainbow trout, salmon, or Kosher salt to taste
- 1 lemon juiced
Course: side dish