Pan Fried Fish

Ingredients:

• Freshly-ground black pepper to taste
• 3 tablespoons Butter
• 2 tablespoons Canola oil
• 1 tablespoon capers drained
• 1 ounce large or two small skin-on fish fillets abt 8
• 1/2 cup Flour
• small (rainbow trout, salmon, or Kosher salt to taste
• 1 lemon juiced

Course: side dish

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