Pan Fried Fish

Pan Fried Fish

Ingredients:

  • Freshly-ground black pepper to taste
  • 3 tablespoons Butter
  • 2 tablespoons Canola oil
  • 1 tablespoon capers drained
  • 1 ounce large or two small skin-on fish fillets abt 8
  • 1/2 cup Flour
  • small (rainbow trout, salmon, or Kosher salt to taste
  • 1 lemon juiced

Course: side dish

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