Butternut Squash and Apple Soup

Ingredients:

• 2 pounds peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups)
• 2 tablespoons of neutral flavored oil such as canola
• 2 apples, preferably macintosh or golden delicious
• 1/4 teaspoon of nutmeg, preferably freshly ground
• Salt and pepper to taste
• 1 large onion, preferably a sweet variety
• 2 cups Vegetable Stock

Course: side dish

Read More