Mixed Green Farro Salad And Fresh Figs

Ingredients:

• 1 ½ cups cooked farro
• 1 tsp dried basil*
• 1 large handful of dried cranberries
• 1 tsp dried garlic*
• 1 tsp dried parsley*
• 3 whole figs
• 4 tbsp flax oil*
• ¼ tsp lemon juice
• 1 tbsp pecans (roughly chopped)
• 1 tsp crushed pepper
• 1 tbsp pumpkin seeds
• 2 cups chopped mixed green salad leaves (baby spring mix)
• Salt to taste

Course: salad

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